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In reply to Post #1
Buckwheat can be fermented, I found it very easy in a warm environment.
Whether it’s any better is debatable as lots of variables.
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In reply to Post #4
That’s what I’m thinking
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I’ve not used buckwheat for a few years, but I found it best super fresh, cooked on the day of you can.
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In reply to Post #2
Have you tried fermenting buckwheat?
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In reply to Post #1
Can do both
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Hi
I’m making up a mix of maize and buckwheat for next weekend, the plan is to ferment the maize but does anyone know if I can ferment the buckwheat too or will
That need using fresh?
Thanks
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Bait