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In reply to Post #21
Perfect……. 
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In reply to Post #16
Wayne , it’s one of them expensive clip shut ones you get for storing food in … I’m sure they will be fine …I’ve also lobbed in some vegetable glycerine I had …
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In reply to Post #19
lol brilliant … we
I guess I’ll see how they are in the spring and try to keep em cool and dry ….worst case scenario I throw them,but hopefully won’t have to waste them …
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In reply to Post #18
Reminds me of the McDonald's chips you find down the side of your car seat, look good enough to eat but you know you last ate a Big Mac meal in the car three years back.
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In reply to Post #17
A couple of years ago I threw out a bucket of shelflifes, about 5kg. They smelt, felt and looked exactly as I remembered them from when I got them in about 1994.
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They’ll be fine. I fish the rivers for carp and always on the look out for cheap boilie bundles, often near to or expired, that I can use to prebait. Loads of shelf lifes have expiries but I’m yet to see them turn even after a year.
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In reply to Post #15
If that tub is pretty well sealed then they will be fine ……. No need for vacuum packing etc.
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In reply to Post #14
At the minute I have them in a huge plastic tub , food storeage type in my garage , that’s pretty dark lol…. Ta for all the advise lads, again always appreciated ….
I’ll be ordered one of them bag sealers and see how that goes …
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In reply to Post #1
Store them in a cool dark place and should be fine for 6 months
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In reply to Post #11
This is not from a bait side... but from what I've been told generally food wise (on a BBQ chef day thing) the only big step up in vacuum sealler function is when moving to a chamber sealer.
The various strip sealers outside of looks and extra buttons for timers etc are all much of a muchness.
I've got a generic strip one it use it for aaaaaaall sorts. Way more useful that you'd think but it's probably being a bit of an old man now that you really appreciate this sort of thing and can make a forum post on it 
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In reply to Post #11
I cook in bulk so it is used for storing my food as well.
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In reply to Post #10
Does it need to be that brand as spending money saving them kid of defeats he object lol….
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Get yourself a Bonsenkitchen vacuum sealer and some Fresko sealer bags 20x30cm. You will get 1kg in each bag. Just store them in a cool dry place.
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In reply to Post #1
What Shelflife are they?
Most of the shop bought ones are stacked with preservatives.
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In reply to Post #1
Store in a cool and dry place. This might be buckets or sealed bags.
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Bait