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Maybe have a look at your pan?
Most camping style pans are thin walled for weight reduction so the heat radiates quickly through without much control. Proper kitchen pans have a thicker bottom and walls so it’s easier to keep the heat under control even with a stove which is designed to be a bit vicious.
A compromise is to get a set of cheap kitchen pans( Tesco do a set) and take the handles off and get a pan grip for camping pans. Best of both worlds.
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In reply to Post #1
Bulin “
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Anyone recommend a good stove that can go really low and simmer things for 15 mins as my 25 year old faithful primus omni fuel stove is way to powerful and everything just starts boiling straight away which is great for boiling kettles and soup but no good for simmering a curry for 15 mins. Ive tried turning it down but just goes out. Would prefer to stick with a proper brand like msr or primus as found the fishing manufacturers one crap.
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