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FishOn Ricci, two Essex chunks. FO ScopexPineapple-S2
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Well done Mark.
Leo, lovely 30+ Swan Valley, Fizz S2.
Well done Phil 
Lee, 32+ last weekend. OG S2
Lee, 7 in a day, from somewhere that simply does not normally happen this weekend. OG S2
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In reply to Post #308
723lb Weight
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In reply to Post #305
Quote... I'm hoping it's that kind of volume! Missing the confidence of having SHB on my rigs
WhatsApp mate. 
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If I have missed anyones catch pics I am sorry.
River season opens soon. Tom with a Thames special from last season, pink S2
Tom with two yesterday. 38+ the biggest, one of his lakes bigguns. Pink S2
FishOn Ricci, FO ScopexPineapple-S2
Andy, SpiderHall back lake, Kent special one. GPB2.
Trev, first ever trip to Longreach, St Ives. 3 bites, 2 landed. Curry-S2
Alfie, Essex Manor, one of the A team spawned right out at 39+, 'Falco's'. Red Cinnamon-S2
Forum member Rich (MunkyFunk). A very successful trip this week. Hutchie-S2
Furzebray owner Tony, 3 x 30's from a session on his island lake, Curry-S2
Chris, banger. OG S2
Lukas, Tutti-S2 & Hutchie-S2
Paul, stunning big common, GPB1
Jacko, Yateley, PPPP-S2
Brian, Fizz-S2
Forum member Greg (Boo), some of 9 x 20's from an 11 fish catch weekend just gone. Curry-S2
Tom, Curry-GPB1
Forum member Bennysamways, pukka leather. OG S2
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669 9oz & 200 tubs
(I'm hoping it's that kind of volume! Missing the confidence of having SHB on my rigs  )
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In reply to Post #273
117 pots and 629lb 9oz
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In reply to Post #301
630.6lb
26 tubs
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689.5 oz
77tubs
Thanks mark
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In reply to Post #273
619.5oz
128 tubs
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In reply to Post #282
135 pots 631 14
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234 pots and 612lb 10oz is my guess 😂
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In reply to Post #273
634lbs 7oz & 225 pots
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In reply to Post #291
580.8lb 87 pots
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In reply to Post #273
198 pots
624lb 8oz
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In reply to Post #273
96 tubs.
598lb 4oz
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There are no pots in the heater. Can I have a prize for pedantry? 
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In reply to Post #273
693 lb
137 pots
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In reply to Post #286
568lb10oz 145 tubs.
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In reply to Post #273
625.12
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In reply to Post #272
101 pots!
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In reply to Post #280
Quote... Good on her using the smaller gardner tables too. Thats some grind considering the volumes you must be doing nowadays.
Nah, it's not a grind whatsoever Andy. We use what we use, for very specific reasons indeed. The balanced hook baits, we can roll on any tables. The crushed cork pop ups, not so, we need those specific smaller tables, for reasons there's no need to go into here.
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In reply to Post #273
646lb 8oz
90 tubs
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In reply to Post #271
Good on her using the smaller gardner tables too. Thats some grind considering the volumes you must be doing nowadays.
108 tubs
655lb
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In reply to Post #273
690lb
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| | | Boo | | Posts: 8850 |  | |
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2nd comp today. (See other in post 272, below this one) 17 photos below. Guess the combined weights again for three tubs of hook baits & free delivery.
Anyone who gets within 4oz of the combined weight of all 17, prize gets doubled again.
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Two comps today. Each one is for three tubs of hook baits & free delivery. You get one guess for each. Whoever is closest in both by midday on Wednesday, wins.
Anyone who gets the EXACT correct total of tubs for this comp, the prize gets doubled.
First comp. In the bait heater are 16 trays of Fizz-S2 at various stages. We put 35 baits into each pot. How many pots in total are there in that bait heater?
(If you notice the trays on the 3rd shelf up, these are the true colour of the baits before they go through our processes. They return to this colour after a few hours in the water).
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"What liquid"? "What base mix"? "What liver"?
You simply can't beat good ole female pheromones in reality
Meet Mrs SHB. An unsung hero of the hook baits many of you use 
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I've been flat out. I will get another couple of comps up later for some more free hook baits. The shops have asked me to post something online. They are getting absolutely bombarded with phone calls asking when the stuff will be back in stock. Yesterday we had over 80 messages asking the same, 60+ the day before. In the next few days I will post something on the other forms of social media. But for now on here.
We are now rolling flat out at our new place. That in the photo below is just 5 mixes of 16mm Fizz-S2 pop ups drying right now in the heater that was rolled yesterday. We have so much stuff completed already. A stupid ammount. Within the next two weeks...
The TackleBox will have Fizz-S2 (Nut), GPB2 (Fish), GPB1 (Nut), original S2 (Nut) & Ming-GPB2 (Fish).
FishOn will have Fizz-S2, GPB2, GPB1, original S2 & ScopexPineapple-S2 (Nut).
JohnsonRoss will have Fizz S2, GPB2, GPB1, original S2 & PPPP-S2 (Peach, Pineapple, Plum & Pepper EO, Nut).
Within a couple of weeks after that, all three shops will have the rest of our range too (Curry etc). Going forwards, there will be no more gaps in stock. The shops will have it all, constantly. We now have the ability to make enough hook baits to keep up with the demand going forwards. We had to do this move. I am sorry for anyone who did not stock up or contact us when the website first came down. The stuff will be back on the shelves really soon.
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In reply to Post #267
Thanks Mark, details sent. 
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447lb10oz is the combined weight of all 12. I make that OatCakeFred being the closest?
Well done Fred, PM me your name & delivery address please.
I'll get some more photos up on the host later & we'll do it again tomorrow.
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In reply to Post #260
408.14 .
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In reply to Post #1
424lb 8oz
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In reply to Post #223
396lb
Hugo Boss hats also win for the best looking fish
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In reply to Post #223
368lb 10oz
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408lb 8oz
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In reply to Post #223
386.12
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In reply to Post #250
No problem at all mate.
Many thanks
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In reply to Post #235
My mistake Neil, forgot it's bank holiday in the UK today. Will go tomorrow, should be with you Weds.
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In reply to Post #223
424lb 6oz
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In reply to Post #235
Quote... Thanks Mark. That's great!
Going this morning Neil. Should be there tomorrow.
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In reply to Post #1
392.12
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In reply to Post #223
415lb
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In reply to Post #223
352lb 2oz - great comp, thanks
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In reply to Post #223
405lbs
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388lb 8 ozs
Good sport Mark
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In reply to Post #223
358.3
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| | | Cam | | Posts: 6759 |  | | MODERATOR | |
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428lb
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In reply to Post #223
427lbs 6oz
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In reply to Post #221
Thanks Mark. That’s great!
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In reply to Post #223
400lb 4oz
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In reply to Post #223
378lbs 14oz
Daz
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In reply to Post #223
409lb 3oz.
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In reply to Post #223
418.4 
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In reply to Post #227
347 lb
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In reply to Post #223
373lb 6 Oz.
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In reply to Post #223
371lb 4oz
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In reply to Post #223
366lb 6oz
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In reply to Post #222
12 below this time. You get one guess each again. Who ever gets closest to the exact combined weight (including ounces) of all 12 by Wednesday midday... Gets four free tubs of hook baits sent out this time Weds afternoon, post free.
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330lb6oz is the exact weight of all ten. I make Norty with 329lb7oz closest? Please PM your full name & delivery address through Norty. Well done.
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Any last guesses? We are off out to dinner in a minute, so if there are, have a guess now.
Will have another giveaway after I post the winner of this one in five minutes.
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In reply to Post #175
321lb 8oz for me
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334lb 
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In reply to Post #175
372.08
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In reply to Post #175
389.9.
Cheers Mark.
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In reply to Post #175
296lb 8oz - thanks!
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In reply to Post #175
352lb 13oz
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In reply to Post #175
383lb 10oz
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347lb 10oz some absolutely stunning fish in that collection 😍
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In reply to Post #175
323.08lb Mark 🤔
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First and fourth ones are absolute belters
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Some great looking fish there.
I’ll go, 298lbs 13oz.
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In reply to Post #175
378lb 14oz.
Daz
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Great fun Mark.
388lb 8 ozz
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384lb 4oz
Great gesture Mark
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In reply to Post #175
363lb 7oz . Some stunners there..
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In reply to Post #175
Mad photo reel that.
Nice comp
321lb 4oz for me!
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In reply to Post #175
355.12
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In reply to Post #175
418lb 8oz
Some seriously cool carp there Mark ??
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I'm not very good at estimating the weight of small fish but I'll have a go anyway
366lb 6oz
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In reply to Post #175
344lb 4oz
All cracking fish them!
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In reply to Post #175
375lb 4oz
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In reply to Post #175
336lb
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In reply to Post #175
337lb 8oz
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384lb 8oz
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In reply to Post #175
351lb 3oz
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In reply to Post #175
370lbs😎
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In reply to Post #175
I'll go 342lb 10oz do love a linear.
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In reply to Post #175
338lb
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In reply to Post #175
I'll go 361 lbs 7oz & thankyou for the number Mark.
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Some fish there - I'll go 349lb
Just got a ticket for that ex non pub water with the zips you've shared recently so am praying for a bit of linear magic myself
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10 linear below. You get one guess each. Who ever gets closest to the exact combined weight (including ounces) of all 10 by Sunday midday... Gets three tubs of hook baits sent out Monday post free.
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In reply to Post #173
+44 7568159960 Andy.
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In reply to Post #172
Hi Mark. What's the WhatsApp number please?
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We still have some bits & bobs in most variants. Will do some giveaways over the next week for CarpForum members. Starting later today.
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We have been absolutely bombarded with WhatsApp messages over the past few days asking when the shops will have more stock. JohnsonRoss, The TackleBox & FishOn say their phones have not stopped ringing asking when they will have all of our entire range in stock now our website has been taken down. We blew through all of the stock we had to tide us over whilst moving now too. A months worth in a few days from people panic buying. We are already rolling at our new place as fast as we can.
The shops will have bundles within the next two to three weeks. From then on, they should always have stock going forwards now. It will not be long. Hopefully any of you reading who needed stuff contacted us & has enough to tide you over. TackleBox still has a little stock of Tutti-S2, Ming-GPB2 & DNA Bug. JR & FO are completely sold out for now I think. They will all have loads very soon.
Forum watcher Peter at Welly, first trip in ages, very first time using the Tuttis & the CarpForum Whiskey-S2 that you all chose. He was so desperate to catch that Rudder. Two 40's & a couple of others. Well done Pete.
Peter exclusive posts today. Forum member Pete just does not stop catching at the moment. 39+ & 40+ mirrors being the best from his trip this week. Curry-S2, PPPP-S2 & GPB2. Well done Pete.
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Lukas with two lovely commons. Fizz S2. Well done lad.
Louie with a lovely mirror. Great photo. FishOn ScopexPineapple S2
Forum member Andy, 37+, Fizz S2 over K2
Paul, a successful French trip. GPB1
David, Hutchie S2
Forum member Dean, Tutti S2
Ones that can't be shown. TackleBox Ming-GPB2
Forum member Chris with 2 x 50's from a public venue in France. Fizz S2
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In reply to Post #168
Awesome.
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In reply to Post #166
Quote... That's one of the best carp I've seen in years. Absolutely incredible.
Here's the very first time it was ever caught from that pit, by Ben. Fish is named after him. Ben was on the RMC forum Ian, old Thames angler. Looking at that fish & knowing it comes from a Thames floodplain pit, I'd put money on the fact that was a Thames carp originally. Might be wrong, but it really looks like a Thames one. Even down to the big scar on it's belly. Lots of old Thames ones get big scars on their belly from going over weirs in floods, or when they go over flooded banks into pits.
Ben never caught this on our hook baits. Just sharing his photo of its first ever capture.
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In reply to Post #166
Same here Ian. It's got the lot. That fish has put on 6lb in the last six months too. Growing fast. I've got some other incredible fish to post from the same bloke, from the same pit.
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In reply to Post #163
That's one of the best carp I've seen in years. Absolutely incredible.
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In reply to Post #164
It certainly is Dave. Best mirror I have seen for a good while. It has size, comes from a very famous old venue & seems to be pretty much unknown to the masses. Gavin has caught some incredible fish on our hook baits. Says they have completely changed his angling. It's always the nicest compliment I get mate.
Alfie, Essex Manor, Red Cinnamon-S2
Jacko again. The carp this lad has caught on work over nighters this spring, from two different pits are simply insane. Johnson Ross PPPP-S2 (Peach, Pineapple, Plum & Pepper EO). He's also had five this week on the TackleBox Ming-GPB2.
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In reply to Post #163
It's a stunner alright
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Some real high grade. Gavin cradling a 53lb+ mirror & 49lb+ common from a very low stock Thames Valley pit. GPB1 13mm balanced over DeepFish freezers.
Best mirror I've seen for a while, where it's from makes it 10 x better. Threads on here recently asking about this pit. Here's the cream. That mirror is insane IMO.
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Tom does not get lots of time. Dinton White Swan. GPB1, TC1 or more recently Curry-GPB1 which Tom says are absolutely next level.
Tippings, Curry-GPB1
FishOn Ricci, Fizz S2 over shops fermented particle & Krill crumb
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Scott, 40+, OG S2
James, Dinton White Swan cracker. 39+. Fizz S2. He's had 3 in 4 nights fishing now this Spring on the Fizz. Great going for WS.
Forum member Pete has been catching loads. GPB2 & Curry S2 this time
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Furzebray owner Tony, public barrage in France. FishOn exclusive ScopexPineapple S2 & Tutti S2 over Peppered Squid freezers.
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Adam, very first time using our hook baits, first trip to a new syndicate. One night only. Brace of incredible 40's, a 37 & another 30+. TackleBox Ming-GPB2 fished over Krill freezers
Craig, 29+ & the biggest fish in his club lake. 37+. TackleBox Ming-GPB2
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FishOn Ricci. Upper 40. His 7th 40+ in his last 6 trips. Incredible. ScopexPineapple S2 over the shops fermented particle/crumb.
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Well done all of you. Some crackers below.
Author of the Syndicate series & forum member Mark. 47+, Banoffee S2 over FishOn fermented particle.
Forum member Colin. 35+ Oxford leather. Fizz S2 over Complex-T
Forum member Pete, Three over 35+ yesterday, he also had a 29+ mirror. PPPP-S2 & GPB2
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This is the same Carl at Lac Du Premier last week. He tragically lost his carp fishing brother Ricky last Friday whilst there. Ricky's last words to him were "Go catch a 40 bruv". He done a bit better than that on the Fizz S2.
He only went to Linear today in the last post to clear his head. Ended up with a new PB. His brother would be so proud I'm sure. Fishing really can be the greatest healer sometimes
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Carl, got some Fizz S2 from Johnson Ross. First time out with them in the UK, 47+ new PB, the big fully from Linear Manor Farm.
Well done Carl. That ecstatic smile is what carp fishing is all about.
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For every pathetic troll post trying to make me bite... I'll post a customer with a 40+ in reply girls. Your video is from Aug 2024. We have been making the liver hydro since 2012. Only twelve years out. Top listing on google if you google 'How to hydrolyse liver'. Try harder you soppy mugs. I hope for your sakes that you're slightly better at carp fishing than you are at this furniture boy. I really should start paying you a bit of rent, living inside your muggy head for free for so long now xx
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Forum member Ryan. 40+ & mid 30 from Ashbury. Fizz S2
Ryan, Walthamstow 2, Fizz S2
Ryan, Theale Island, Fizz S2
Forum member Ian, Fizz S2
Forum member Kye with some ancient stunners, Fizz S2
Kenny, S4. In future these will be known as Chocolate S2 in the shops. That's what they are really.
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In reply to Post #150
It's completely up to you if you use fillets, or the whole fish mate. Just strain the bones out afterwards.
You will be able to hydro it yourself Ian, whatever it is.
The Ming-GPB2 which we make for the TackleBox contain the Mackerel/Sardine hydro.
Our website was removed last night. The shops will all have our entire range very soon. Anyone who is desperate over the next couple of weeks for anything, WhatsApp message us. We still have some stock, just low of everything now. If we can help you we will.
Darren, the big linear from Welly. Still 44+ @ 50+ years old. Another of the most famous fish in the UK that had been caught so many endless times on our hook baits. Fizz S2
James, one of the beautiful Dinton White Swan big commons that rarely visits the bank. GPB1.
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In reply to Post #149
Ooh that's interesting. There's a particular fish I'd like to hydro that's never been done before ,or at least not for sale
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In reply to Post #149
Looking forward to reading this. The best hydro I've ever seen was a mackerel one which was the whole fish including guts. The smell was off the scale.
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Following on from how to make ultra active CSL. When I get a chance over the next week, I will write out how to make two homemade hydros. This one is a bit more involved and will take far longer to explain. Liver (Beef/Chicken), and also fish. (Sardine/Mackerel). Both will far exceed anything that you can buy off the shelf from any bait firm. First you will make a bacteria culture. This will take you a week. Once made, this will last you for around 18 months... This will then allow you to hydrolyse absolutely anything you want. I'll show you how to make the best liver & fish hydro that you could imagine.
Well done all of you below.
Forum member Mark. First fish from a new water. Lovely Mark. Fizz S2
Chris, brace at the Woolpack. 'Freya' @ 47+ & a very rarely banked 'Guest' common. Single hook baits, 16mm balanced GPB1
Roy, first two from a new water. Both 35+. OG S2
Andy, 39+. I caught my first 20+ common from this lake 40 years ago when it was 'Rushes'. GPB2.
Forum member Andy. 3 x 30's in a day. Fizz S2
Jacko, new water, same results, Johnson Ross PPPP-S2 (Peach/Pineapple/Plum/Pepper EO)
James, Dinton White Swan. Curry-GPB1
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Whilst we are showing some 'stuff'.... Who saw a green house for 'growing' carp drugs before?
This one is just set up & not in use yet. No power running to it yet. It's storing a few empty bottles which I mix our liquids up in for now. Another will go next to it. In a week, they will be full to the brim 24/7 with hook baits. They hold up to 30kg on each open wire shelf.
We now have two bases, three new separate storage areas. Our website is going very soon indeed, as mentioned a month ago on here. After which we will only be selling through the shops, no longer direct. We can concentrate on just making the stuff. This will give us the chance to be a bit more forthcoming on social media going forwards. For so long now, we can't make the stuff fast enough to suit the increasing demand. Which often means not physically being able to post on the other forms of social media whatsoever for fear of making it any busier. Like this year so far. I will have so much more time soon. We will be able to show a lot more of what we actually do going forwards now.
Our production is about to multiply substantially.
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A bit more important information for you Ray & Ian if you are going to make some yourself. That's another bottle of activated EM Pro sitting on top of that industrial bucket brewing. The bucket itself is nothing like a carp bucket. It has five rubber ridge seals on it that the lid snaps down onto. You literally have to stand astride the bucket with four fingers in those grips to remove those lids. You really want a vessel that seals well & is very sturdy/air tight. When they make it commercially it's made in air tight vats. You only want to add it to a bucket with a burp hole once it's actually bubbling and active. Until then you want it completely air tight, so no burp hole for the first two/three weeks. I just switch lids to one with a small hole in.
If you want to kill the activity for ease of storage, boil it at the end which will kill all the probiotics/bacteria. It will eventually die anyway when the food (sugar) runs out. The activity is the friendly bacterias creating carbon dioxide as it munches/pre digests the maize & sugars. Sounds more sexy than it actually is in reality. All you really need to do is turn that maize into liquid, once the bacteria has done that, it's job is really done IMO.
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In reply to Post #145
You're welcome.
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In reply to Post #143
Thats a great bit of information. I will be making some of this in the coming weeks.
Thanks.
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Parky at the Hants Manor. OG S2, biggest 41+
FishOn Ricci, big Welly common, ScopexPineapple S2 over shops fermented particle
Harvey, chunk, Hutchie S2
Forum member Greg, TC1
Leo, Fizz S2
Forum member Darren, Tutti S2
Jacko, PPPP S2
Richie, Curry S2
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In reply to Post #142
For each 1kg of cracked maize...
2 litres of pure water with zero chlorine
400ml of pure un-sulphured molasses
300ml of pre-activated EM-1 or EM Pro
Stir it every couple of days. Nah the daytime & nighttime temps in the UK vary to much, just leave in it indoors constantly at room temp. It will just take a few days longer. Stable temps are much better.
CSL is essentially a corn hydro. You are hydrolysing the maize. The molasses is the food for the friendly bacteria in the EM to feed and multiply. When the bacterias food is all used up, the activity will stop. By adding more food, you can keep the activity going pretty much forever.
To activate the EM, you want 40ml molasses, 40ml EM-1 or EM Pro. Get a 1 litre bottle of mineral water and pour into a pan. Heat until just warm, not to hot. Pour the molasses & EM into the empty bottle, then fill the bottle right to the brim with the warmed water. No air. Burb it everyday. In three days that will be active and ready to use. You can make it without pre-activating the EM-1/Pro... But I find it gives better results by pre-activating it.
To make without pre-activating the EM, just add 30ml of EM to each one litre of water used.
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In reply to Post #137
Hi there, how much EM-1 and un-sulphured molasses would you put in say a litre of water and could you leave it in the sunshine to warm it up.
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In reply to Post #140
It works very well with other stuff too.
The probiotics also produce a lot of beneficial by products, when they really get to work. Different amino acids & the like.
Fermentation is king.
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In reply to Post #139
Will do! I'm thinking the process may work with some other fermentable things too, to make some interesting things to try out
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In reply to Post #138
You're welcome. Make certain you put a burp hole in the top of the bucket so that it can breathe, or it will blow up
You'll know when it's ready... All you will be left with is skin and mainly pulp. Strain it all and keep it in bottles with burp holes in the caps. It will become a much more golden colour.
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In reply to Post #137
Cheers mark. I have aquariums and use an r/o unit for those so nice pure water isn't an issue. Also there's chloramine used in my water supply so standing the water won't help with that. I'll have to give it a go I think
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In reply to Post #136
No, it's also un-sulphured molasses and EM-1 Pro. You can make it without the EM-1, but it 100% helps to speed things up. EM-1 is dormant microorganisms. By fermenting with un-sulphured molasses & de chlorinated water, they come to life and start to multiply. Lactic acid & yeast are formed, then bacterias break down the corn. What you are left with is CSL. EM-1 is meant for agricultural uses, EM Pro is the human grade version. I was advised to just use standard EM-1, but I've always gone for the human grade version.
No Junglist, you don't boil it, that will kill it. Gentle heat. To reduce it, for us it goes into the bottom of our bait drier with the lid off. Gentle warmth is all that is needed. An airing cupboard or similar gentle warmth will do the same.
When you make it yourself, you can have it far more active than anything you can buy.
To de chlorinate tap water, just leave a bucket of tap water to the air for 24 hours first, it will all evaporate. Or if you can't be bothered use very cheap large bottled water. It's just very important there is nothing in there to stop fermentation. Chlorine in the water, or sulphur in the molasses. Both will stop the fermentation from happening.
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In reply to Post #132
Do you add anything to get the process going mark? Or is it just maize water and warmth?
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In reply to Post #132
Nice one Mark
Is it then a just a case of putting the CSL liquid to simmer to reduce it to a more concentrated liquid?
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In reply to Post #133
Bit of a kipper she was ...... 
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In reply to Post #129
Bloody well done Wayne 
Chuffed for you
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In reply to Post #128
That's how corn steep liquor is made. Yeah, already the insides of the kernels are starting to break down after two weeks. Within a few more weeks it will only be skin left.
By the time that's all reduced it will produce around 10L of supersonic CSL.
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In reply to Post #130
Big fish week all round Kev........not quite as big as yours but for the UK that's gonna take some beating
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In reply to Post #129
Well done Wayne
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In reply to Post #128
After only my 4th session on a new no publicity lake I have Just had a new UK PB at 55lb 8oz, SHR with a S2 curry CC and a handful of S2T chops........buzzing and cheers mark
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In reply to Post #127
Is that maize fermented to such an extent its just liquid?
Must smell fruity!!!!
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Two weeks into a six week ferment. It's sitting in front of that air conditioning unit for good reason, blowing heat onto that sealed bucket 24/7. Microorganisms & yeast at work. In three-four weeks time, there will only be the skin & some pulp of those kernels left. The liquid will be dark golden & bubbling like a witches cauldron.
It's so active, if you put the completed reduced liquid into a bottle with a screwed up lid, it violently blows the caps clean off the threads without burp holes within the hour. Even in the fridge it blows right up.
It's not for sale before anyone messages asking. It goes into the hook baits.
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Well done Mark
Karl with two more 30's. Curry S2 over DNA S7
Jacko again. PPPP-S2 over Nutcracker.
Forum member Andy, ScopexPineapple S2 over K2
Forum member Greg, TC1 in a bag of pellet.
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We are completely up to date with all orders to our website, right up until midday today. Everything went out yesterday, or today for the bank holiday weekend.
The shops have loads of stock. Soon you will be able to purchase all of our hook baits in each individual shop. The whole range pretty much. In the near future we will be stocking even more selected shops. Yateley Angling Centre will be first (If they still want them).
Forum member Ian, best of 4 in a few hours, 32+, Fizz S2
Forum member Alan. GPB2 over DNA Bug
Forum member Dean. Tutti S2 & ScopexPineapple S2
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Well done all of you, some epic captures below.
Forum boss Karlos. 42+ & 35+, Curry S2. These are on a social. Karl has had over 100+ carp from his non publicity syndicate this spring, making him by far the top rod on the lake.
Lee with a couple of epic photos. Banoffee & OG S2
I think Bob is a forum member. Ming-GPB2 & Fizz S2
Russ, Tutti S2
Forum member Andy, biggest 61lb+ Parco. Fizz S2
James, White Swan leather. GPB1
FishOn Ricci, Welly leather & a brute mirror, ScopexPineapple S2
New customer Dean, Wharf, OG S2
Will, CherryCola S2
Brian, Welsh lake, Fizz S2
David, Hutchie S2
Forum member Darren, 42lb+, Tutti S2
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In reply to Post #122
Keebs is a lovely bloke Cam. It is a shame.
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| | | Cam | | Posts: 6759 | | | MODERATOR | |
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Nice to see Paul (Keebs) in the recent list. Shame he doesn't post anymore
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In reply to Post #120
Would not all fit in one post below.
Forum member Billy's son. Tutti S2
Dean GPB2
Forum member Dean, Tutti S2
Forum member Ken in Croatia. Fizz S2
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I hope that you are all well & catching loads. Going from some of the photos below, lots of you are. Well done all of you.
We are moving next week (stressful), so the below has not been posted anywhere else.
Johnson Ross have shed loads of Curry GPB2, PPPP-S2 & GPB2 in stock.
TackleBox have shed loads of Ming-GPB2, Tutti S2, DNA Bug & Whiskey-S2 in stock.
FishOn will have ScopexPineapple S2, Fizz S2 & both Garlics 1 & 2 in stock next week.
Steve with the biggun from an Embryo lake in Belgium. OG S2
FishOn Ricci with the big lin from Welly. 50+ years old now. Plus two monster commons to upper 40. Fizz S2
Tom, RDAA syndi, GPB1
Trev, The Carving, Woolpack, GPB2
Mr Petty, net shot of Triple Row from Dinton White Swan. Third time he has had it now. S2
Forum member Pete. GPB2
Forum member Keebs, S3
Forum member Rich. Two Welly lumps, Hutchie S2
Jacko has absolutely slayed his syndicate this spring on work overnighters. Stupid results for that lake. All on the Johnson Ross exclusive PPPP S2 (Peach Pineapple Plum & Black Pepper EO). He can't stop raving about them.
Forum member Ben. Wraysbury, S2
Father & Son. Alfie with his first 40lb common, Essex Manor. Matt with a 50 year old Avely biggun. Both ScopexPineapple S2
Sam, Dinton Black Swan GPB1
Forum member David, Tutti S2
Forum member Chris, Tutti S2
Forum member Kye, Fizz S2
Forum member Andy, Curry S2
Forum member Billy's son. Tutti S2
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New guns for our new base. The red ones are newer updated versions of the orange Chinese guns which I put the thread on here of before. The ones from eBay that a lot of you purchased. These newer versions are brushless, have more quiet motors. Come with two upgraded higher power lithiums instead of just one. Can't find them for delivery in the UK yet though (or UK plugs).
All of our original orange guns are still going strong. We have never managed to break one of them yet, using them all day, everyday. So hoping these new red ones will also be long term pukka.
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Quote... Well there goes my plan for a SHB Ting Tong Variant.
Maybe you might get another chance for another go later in the year. David claimed his prize.
So many photos of forum members get sent. It would be so rude of me not to post them. I've likely missed a few. If I have missed/forgotten you (or your name wrong) I am sorry. Well done all of you.
Forum watcher Tom with the Pristine from an RDAA water. 57lb+ Hutchie S2
Chris, 40+ GPB1
Lost count how many 40's Jacko has had on his work overnighters in the past couple of weeks. All PPPP-S2 over Nutcracker.
Forum member Peter, first UK 40+, GPB2. Well done Peter.
Forum member Kye, first outing on a new lake. Biggest 39+, Fizz S2
Forum member Luke and son, top photo is new PB, PPPP-S2 over Poacher TigerNutMaple. Proud dad moment Luke.
Dean, 37+ GPB1
Forum member Alan, GPB1 over DNA Bug.
Forum member `Leo. Fizz S2
Jude, ScopexPineapple S2
Forum member Dave, Tutti S2
Forum member Chris, Yateley venue, Tutti S2
Forum member David, GPB2.
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In reply to Post #116
Well there goes my plan for a SHB Ting Tong Variant 
Well done David and hopefully plenty was raised for such a good cause
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Thank you Chris, thank you Dave, thank you David, thank you Andy, thank you James, thank you Daniel, thank you Alex.
David Holmes was the name picked out of the hat. I've tagged him on Faceache, but he's also a member here. If you see this David please message our work mobile on WhatsApp.
Well done.
Thank you all so much for donating to the Stroke Association. Colin was/is looking in on here all of the time since he first became ill.
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In reply to Post #99
Done, nice gesture ðŸ‘
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In reply to Post #112
Great cause
Done (via Facebook so dunno if I need to comment there as well??)
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In reply to Post #99
Nice cause that - Real shame to hear of his challenges but nice to see the community really chipping in and coming together.
Donated - Done
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In reply to Post #107
Done
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In reply to Post #107
Donated
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In reply to Post #107
Then he got banned, simply as the owner presumed he was up to no good in some way for these absolutely stupid results.
 thats madness!
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Thank you Darren, thank you Dave, thank you Jack, thank you Dean, thank you Andrew, thank you Alex, thank you James.
Thank you all for the kind donations.
I will be putting all names of donators from here & Faceache into a hat and drawing someones name on the 1st April. I'll post the winner of the £200 of hook baits on here. It's a chance to get some Krill, Cell, Bug, or anything whatsoever where the base mix & powders are publicly available for sale. Made our way, put through our process. It could be your own bait, made into a hook bait form by us. This is not available to anyone else whatsoever.
This is the same Colin Hunt back in September 2015 with a 50+ UK Common. He caught this (the biggest in the lake), also the second biggest (uncaught for three years) + three others in his first & only four nights as a member. Then he got banned, simply as the owner presumed he was up to no good in some way for these absolutely stupid results.
He caught them all on S2.
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In reply to Post #99
Done
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Done - keep catching em Colin
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In reply to Post #99
Done
VPN's change your location & your IP address. I am of the personal opinion, that anyone who needs to visit this forum by changing their identity, are simply not here for any good reasons whatsoever.
Agree 100%
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In reply to Post #99
Done. ðŸ‘
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We have received an incredible number of messages over the past week on our work mobile, from both CF members & CF watchers as guests. Thank you all so much. I'll write the same thing here, as has been replied to so many of those messages. The moment VPN's are blocked on this forum, allowing people to have multiple users (even after being banned over & over again) I will be straight back. Until that time, it's just untenable for me to be here sadly. I don't like the other forms of social media for my own personal use. I much prefer this forum. Being sport for absolute dinlos on here is no fun though.
VPN's change your location & your IP address. I am of the personal opinion, that anyone who needs to visit this forum by changing their identity, are simply not here for any good reasons whatsoever. Over the past few years it has become like a sport for certain people (previously banned members) with far too much time on their hands to have multiple users on here. But that's just my opinion, it's not my forum, I'm just a member… I can't block VPN's.
The post below is on our Facebook page. The below also applies to anyone on here. From as little as a fiver donation you could win some very exclusive hook baits from us.
A real Donald Leney special.
This is Colin Hunt. Many of you may well know Colin, he's been around the big carp scene for a very long time now. I know Col from Roach Pit, more than a decade ago. I was so saddened to hear recently that he has suffered from a number of debilitating strokes over the past few years. In 2022 Colin suffered back to back strokes. In July 2025 he had yet another really bad stroke. He now suffers from memory loss, epilepsy and has facial paralysis because of it all. He's a real fighter though and he keeps bouncing back! If you search on Facebook for Catchforcol you will find a group set up by his friends to promote a fish-in that is happening on Manor & St Johns on the 27th March. Raffle tickets are being sold to raise money for the Stroke Association on behalf of Colin. So many great prizes from carp fishing companies across the board. Lots of famous anglers attending the event, from Ian Russell to Lewis Read and so many more. You will find all of the prizes on the Catchforcol page, from numerous large tackle and bait firms. Along with many exclusive auctions for some incredible donations. From one off paintings of Terry Hearn holding Bazil, to lake exclusives on some incredible pits. Signed books from the likes of Tom Bankes and Micky Gray, signed tackle from the likes of team Korda. Solar Tackle even donated a motorised barrow to help Colin to get back out fishing. The list is endless. We sent a donation of £350 of our hook baits for the raffle for Colin, along with a TackleBox CFX take apart 12m baiting pole, with extensions taking it up to 20m. Float, spoon and all of the accessories needed. Kindly donated by Gary Peet of the TackleBox. Lots of Col's friends have donated large sums of cash and amazing prizes for the raffle/auctions. Any other company that would like to donate, see the Catchforcol page on Facebook to contact Colin & friends directly.
Anyone who makes a donation on the JustGiving link below of £5 or more, please add your full name on the JustGiving page. Then post 'done' in the comments of this post. We will pick out a winner at the end of the month at random and send them £200 worth of any of our newest hook baits of your choice, on next day delivery. Or if you want something else a little bit more exclusive from us... Sticky Krill? Mainline Cell? DNA Bug? We will look right after you! The more multiples of £5 your donation contains, the more entries you receive. All proceeds from the event go directly to the Stroke Association.
The fish Colin is holding here is a fifty plus year old true Oxfordshire Leney, caught by Col just last week. There's only a very tiny handful of these incredible old fish left in the entire country now. We sent Col a couple of extra tubs of our hook baits to use for himself at the event after our donation. First trip out with them on the pit he is currently fishing, Col caught this incredible old Leney carp on a Fizz S2. It's hard to put into words the joy this capture has brought to Colin. He's finally back out on the bank doing exactly what he loves.
Please make a donation on the link below if you can afford to. The Stroke Association are helping people like Colin every single day.
https://gofund.me/41dfffca
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Again, thank you for the kind words. It's all good, life moves on.
Better to end this thread from me with some happy faces... Not posts about sad old internet blokes, with mental health issues and broken lives as per the last few posts.
Better to end it on this.
Albi is only five years old. Albi absolutely loves carp fishing. It makes him smile, a lot (apart from when scaly's slap him around the mooey like in the bottom pic).
That's what it is really all about. Those happy faces.
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shame - don't blame you. Life's too short to waste on arguing with morons. Hope you are still able to post the odd story/bait tips on here from time to time. Or maybe just write a book!!
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| | | Boo | | Posts: 8850 | | |
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Such a shame you're knocking the forum on the head, hopefully still come on from time to time
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In reply to Post #92
Crying shame for the forum Mark . Fully respect your wishes. Good luck in everything you do in the future. And a massive thanks from me for everything that you've done in making my dreams come true with some of the fish I have caught. All of which have been down to using your hookbaits. Cheers
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In reply to Post #89
I suppose you're right in that respect. Just a shame the a***holes couldn't be stopped somehow.
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Sorry to hear this Mark, truly a sad day for the forum, Your contributions have been invaluable to so many on here. I guess you've been so close to pulling the plug many times but finally decided enough is enough.
The trolls will suffer the most though as their envy will continue to eat them up from inside even more now you've removed their means of venting it.
All the best fella ðŸ‘
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In reply to Post #88
Thank you for the kind words. It means so much.
They can win this small battle. I don't care. The war is what you win in real life, not the pathetic little battles in the shadows of the internet. That is pure children's stuff. I have too much going on with SHB to waste my time on these losers. Blokes who have far too much time on their hands, all day, everyday. I don't have their endless time. This has gone on ever since the very first days I joined this forum. It's literally never stopped. That's many years now. It was going on for Karl and the forum long before I was ever here. Same blokes. Constant sly digs in the background trying to get a rise. Right up to all out pure nasty spite. But it's got so much worse, the better we are outwardly seen to be doing over the last couple of years. That in itself shows absolutely everything, what this is really all about. It's a level of obsession that defies normal logic. It's a level of obsession that shows some very serious mental illness. It's just spineless, bat **** crazy blokes on the internet. I am so very public, our phone number is available to all. But I would never hear from these people in real life. Not once. Not ever. Because that's real, with end consequence. They live in the shadows of the internet where they stupidly actually believe that there is no real life consequences for them. It's a comfort blanket for them, because it's not real. They can portray something to the world which they are not in real life. When you actually find out how sad their pitiful existence is in real life, all becomes absolutely crystal clear. Sadly they thrive off of the anonymity which they can get here under numerous fake profiles. That's why they are so completely obsessed with here. They are here right now. They live on the other smaller forums constantly too, but know that no one is looking, or gives a monkeys. So they do what they do here, over and over again. They just don't get my attention which they crave so much anymore online.
As far as me being able to be on here, it's just not for the best of either the forum, or me anymore. These people are absolutely obsessed with this place sadly. They can't walk away. No matter how many times they get banned or told no over and over again by Karl. I am not obsessed whatsoever. I can walk away from here in a heartbeat, that's exactly what I will have to do now. It's really for the best for everyone.
It's okay. Like I said, the most incredible things are happening for SHB going forwards. I need to concentrate solely on that. I have just realised today, that this craziness regarding here, it is never going to stop. That's all. So I'll just have to walk away from here. The exact thing, which they have never been able to do.
I wish all of you the very best in the future, I really do.
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A real shame Mark. Hopefully one day you'll feel like making a return. Gleamed plenty of info over the years that you've posted. Take care of yourself and keep doing what you're doing. The trolls will never achieve what you have.
P.s. can you maybe just post the odd tip now and again?!
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In reply to Post #86
Sorry to hear that this maybe the last time you post. The various nuggets of information you have posted on this site over the years has certainly helped me catch more fish. When the grief you get outweighs your enjoyment on this site then fair playâ¤ï¸
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In reply to Post #88
They haven't won, they don't have a successful bait company selling to some of the best shops in the country 😂
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In reply to Post #86
Surely your not going to let them w*****s win?
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In reply to Post #86
A shame to lose you but i can appreciate that you dont need the grief. All the best.
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The time has now come for me to say goodbye to the forum sadly. It's really for the best now, not just for me, but for the forum itself too I truly believe. I've not been asked to leave, far from it. It's just what me & mine think is for the best now. Me being here, just brings constant and never ending trouble from a certain crowd of ex members under fake profiles. That's no longer viable anymore. It's not great for the forum either. As much as I love conversing with people here, sadly that's no longer possible. That's life. It moves on.
I wish all of you on here the very best of luck in the future. I would like to thank you all from the very bottom of my heart. I have met so many amazing carp anglers via this forum. I have spoken to so many of you via our work phones WhatsApp. There has been plenty of ups & downs since I've been here… But the real genuine members, make this a truly great place.
From me to you reading this, thank you. Take care all of you xxx
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Brian, self explanatory.
Tony is at Orellana, 13 fish between him & his pal to 40lb in the first 4 nights. Tutti S2.
Jacko, Curry S2, part of two in the net at the same time... Again.
Forum member Greg. S2. Well done mate.
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In reply to Post #81
15-2 this morning, figured it's worth a bash cheers Mark, keep um coming ðŸ‘
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In reply to Post #80
I hope some of you took that 9's yesterday. It's now 15-2 with 365 & shortening across the board. It came in 1.5 points yesterday. 3 points the day before.
The Cheltenham preview shows/nights have all started, I watched the PaddyPower one last night in bed. Ruby Walsh (closely connected inside the Mullins stable) was very clear about this horses chance in this race. Very specific indeed. That had me cheering like a loon at 2am here
It's been shortening ever since I got the maximum stakes I could get on, but that price is going to absolutely collapse over the next week imo. If you backed it at 9's you could lay it all off for a very healthy return on your money with zero risk next week. But you should let it run.
I have a lot on to win. They increase my max stake for the big festivals by 200% on each account, because there's so much more liquidity in the markets. So I can get a lot more on than normal. If that horse wins, I will have had an amazing Cheltenham, whatever else happens. I have it linked with other fancies in big win doubles at those fancy prices too. Win lose or draw, we already have the 'value'. That's all you can do. Hopefully the horse will then do the business for us.
It's become tradition now to buy a stupidly expensive pair of sunglasses after big wins. Hopefully next week there will be a few new pairs knocking about Ashley. It's all good fun.
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I do love the SHB thread - from bait tips, to hardware, to gambling tips……….it's the eclectic one stop internet info spot!!! Keep it coming.
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In reply to Post #78
Thanks Andy. Jan 2023 I picked up a 25kg sack out of a tall storage bin. Bent over the bin at a stupid angle. One of the most crazy things I've done in my life. I was a plasterer for years & know how to pick stuff up properly. Leaning over at a stupid angle with straight legs is not the way forwards. I felt my groin go instantly. Then a few months later I ripped it even worse picking up a 23kg suitcase in Brazil. Worked hard on it for two years before I could no longer walk... Had a double hernia operation abroad last April. I thought it was still a bit mullered as I still have been getting a numb pain right at top of my left leg for the last few months. Turns out scar tissue has enveloped a nerve into the mesh.
Plenty of physio & a course of injections should sort it the surgeon says.
You could not believe how happy I am. I was absolutely ruined last April for six weeks after the op. I REALLY did not want to have another operation. So glad it's getting resolved. It's been a major pain in the arris for a long time now.
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In reply to Post #77
That's a result Mark... Surgeries at our age, regardless of quality of care or how minor/major aren't to be taken lightly.
I've funded too many surgeon's ski holidays over the years and the last few really have caught up with me. Don't skip on the physio dedication!
Cheers for the tip, seem to remember doing ok on one from you last year!
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I flew across the world expecting to need surgery tomorrow morning. All booked. During my pre op appointment with my surgeon yesterday & after scans, turns out I do not need more surgery. I have some nerve damage from surgery last April. I only need physio & some drugs. Major, major result. Saved me an absolute fortune too.
I'm not trying to turn anyone into a gambler. But if you fancy a punt at Cheltenham next week.... This is your horse below IMO. This is a post to my friends from my personal social media.
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In reply to Post #74
There is the photo from the start of that YouTube video Dave. I see you in the comments
I'm going to get a load imported into the UK the moment that I know that they are kosher a bit longer term. The red one is more powerful. Has a better battery. The yellow is FAR quieter than the orange guns we are using. The red one is completely silent though. You can barely even hear it. Brushless motor.
They would seem to be absolutely pukka. But they need putting through their paces before I get loads imported.
Edit. I just see your PM. I doubt that you will get a reply though. The people I have purchased from could not get the European import licences sorted. I guess that's why we have never seen them in the UK. That's no problem though, that is all sorted if they are pukka longer term. Don't worry I will make sure that you get one. I ain't getting them imported to flog them on for profit. Let me know if you do hear back from them though. I have scoured everywhere in the UK & cannot source them. I have been looking for a while. I first saw these guns in 2025.
I think the red ones are going to end up better though Dave.
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In reply to Post #74
I'm in SE Asia, I flew to Beijing on Saturday.
Can't find them in the UK. Not even on Temu. When I said direct from source, I meant that literally
I have got two of each for now. Once they get put through their paces I will be back & getting a load more. The red one comes with a solid plunger too.
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Approx just under £30 at factory source in China. That's with one lithium battery. £33 with two lithium batteries. The yellow one comes with two different plunger attachments. One plunger with slits like the orange guns, a solid one too with no slits like the Gardner/Cox. Many thousands of 5 star reviews for both. The red one is a couple of quid more. Both come in a hard ABS plastic case with spares.
Both of them are the absolute bowlocks.
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Some random photos of special commons.
Early April 2017. Ben with the Wood from Spitfire. S2
May 2019. I personally think this is one of the best carp ever caught on our hook baits. The bloke is blurred out because a close friend of his is so desperate to catch this same fish. He'd been trying for years. The blur is also covering background that gives away the venue slightly to anyone in the know. It's from a very large, strictly non fishing pit in the south, that contains just two carp. This is the first time this very near 50lb common was caught. Apparently, it's not seen the bank since either. S2
February 2024. Roy with the Golden from the park. S2
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Salt.
I see so much terrible information written online about salt. From when to use it being the main one, closely followed by how or why it works. Many will try salt at the complete wrong time of the year & then completely dismiss it out of hand. Like so many things in carp fishing, it's very time specific. Try it at the right time, you will see it's real power.
To start with… Most of the year it will hardly have much effect. Often it is said/written that carp look for sodium pre spawning… This is also not true whatsoever. The time to use salt is from the moment that the fish spawn, right through the summer whilst the water is really warm. Sodium helps them massively by repairing them after spawning. It's not even that attractive to carp I don't believe in terms of making them feed. But by adding some salt to your free bait & regularly baiting a swim/area… Nothing whatsoever will keep carp welded to your spot like salt will (when they need it). You don't need a lot. Like most things in carp fishing bait, little & often is by far the best way to apply it. Add it to particles, coat your boiled baits in it. Whatever way you chose to get it onto your spot, from the moment that they spawn nothing will keep carp in an area like sodium will. When I fished on Roach Pit, some of the most famous UK anglers could never understand why the lakes stock would continually show on my chosen area long after I was not there. Days after all the bait was gone (visible from the boat). Salt in the bottom was what was keeping those fish showing like crazy on the spot. They will dig out the bottom to get it when they need it. Putting it in 'raw' is simply not the one I always found, even though many favour this way. I like to add it to particles. It leeches out and into the bottom in the surrounding area, and stays there. Salty sweetcorn, salty hemp, salty parti blend, anything. It really does not need to be any fancy salt, any old sodium will do. In a 15kg bucket of drained particle, 500g - 1kg is plenty. Then let it stew for a couple of days. It really helps them, they 100% know it too. You just have to use it at the correct time to get the best from it. Use it wisely and it's an incredible way of getting the carp to do what you want them to do.
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A heads up that has not been posted anywhere else online.
FishOn will have Tutti S2, Curry S2 & Fizz S2 tomorrow.
TackleBox will have GPB2-Ming, CF (CarpForum) Whiskey S2 & Tutti S2 tomorrow.
JohnsonRoss will have Fizz S2, Tutti S2 & GPB2 tomorrow.
They will have absolutely loads in both variations/sizes.
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Jacko from two over night work trips last few days. The top one is one of the most sort after in the lake he only joined in Sep. He's caught it three times now, Twice on Curry S2, once on Fizz S2.
Yesterday he had that lovely scaly underneath. PPPP S2 over Nutcracker this time.
Sam, 37+ Sandhurst GPB1
Forum member Ian, 32+, S2 balanced.
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In reply to Post #67
Tony is such a lovely bloke mate.
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In reply to Post #66
I fished his lake a few years ago now before the system changed
I was 1 swim away when his perfect zip linear come out on the lawns.
He came up to see me and said it's out do you want to see it.
Gutted as I wanted to fish the lawns and because I was staying in one of the lodges could have moved my marker to anywhere free on the lake but I didn't know lol and he was away fishing.
So near yet so far!!
Top bloke though.
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In reply to Post #65
That's Saddleback. That or the DDAP's fish (most likely) will break the British record for real.
Tony has just given his Dinton ticket up last week. Plenty will be happy to move up the list. He only did six nights total in the last few years. Caught some incredible fish though.
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In reply to Post #64
Wow !!
Still a mint fish even if it's not his own
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In reply to Post #62
Quote... Bet the top ones from a place with lodges on it. His own lake
How much would you like to bet?
Top one is one of the most desired carp in the land from Dinton Black Swan. Second one is Triple Row from Dinton White Swan. Third one Woolpack. Forth one Roach Pit.
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In reply to Post #61
Quote... Where can I catch the top and bottom ones from please
Top one is Dinton Black Swan. Bottom one is from your area. Same place as this one. Roach Pit. This one is still alive and much bigger (was couple years back). The bottom one in the post you refer to is gone.
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In reply to Post #61
Bet the top ones from a place with lodges on it.
His own lake
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In reply to Post #60
Where can I catch the top and bottom ones from please 
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Random Thursday shots of a few linear's.
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Judes dad Carl. First trip of 2026. Biggest of three. ScopexPineapple S2
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Parky, ounces under 40lb. Alright for Feb. Hacche Moor, og S2.
Dean with a Feb stunner. Fizz S2
Young Jude from Stoke. Well done mate. Tutti S2
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Five year old Albi with a new PB from a club venue in Feb, Tutti S2. Well done Albi.
Brian, Welly, self explanatory.
Dean, Curry S2
Forum member Andy, Fizz S2 over K2
Forum member Eddie. Banked his first 30+ in a few years last week, new PB this week. Tutti S2. Well done Ed.
TackleBox Harry. Self explanatory.
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In reply to Post #54
Great to hear Jim. Been having a few on them
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In reply to Post #52
I had my first fish on the Tutti on Saturday, then had another Sunday.
So Tutti are now on my shortlist of 'go to' baits for the winter alongside the Curry (on both S2 and GPB bases) and the PPPP.
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In reply to Post #53
Think it's time to get out and put the Jim specials to work. Yes you heard right Jim is going carp fishing first time in 2 years
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In reply to Post #52
Thanks for the reply Mark, good to know ðŸ‘
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In reply to Post #51
Hello mate. They are the same sweet thing inside. They are an S2. What you are picking up on is something harsh on the surface to your taste buds, but it's a very important part of their makeup. The Fizz S2 and a couple of the others have the same harsh initial back notes. Quite a few of the new special edition S2 have a very different taste to your senses than the original S2 in the tub. They contain many new ingredients that the original S2 never had. But put them in the water for twenty minutes, it's a Sugars2 in essence.
They are working so well. This is a forum member Eddie yesterday morning. He has been doing rather well on the Curry. This weekend just gone it was the Tutti. This was his first trip with them. He only got them earlier in the week. Well done Ed.
We are getting bombarded with messages saying the same thing regarding the Tutti. Get out there & use them.
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Hi Mark,
Bought some Tutti's from Fishon tackle and they arrived today, they smell beautiful, as expected, but they don't taste sweet like S2's, they seem quite harsh. Is this normal?
Cheers Chris
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Richie with a 32lb+ leather yesterday, another of his most wanted from Furzebray, another one of the SW Leney offspring. Curry S2. Well done Richie.
Young Jude from Stoke with his first of 2026 yesterday. Pukka one too. Well done Jude. Curry S2
Ben, biggest one here is 35+. All from Hacche Moor this winter. Original S2 over Baitworks freezers. Well done Ben.
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In reply to Post #48
One on S2 Fizz and one on Tutti tonight.. come on the carp! If im in the right place im sure I'll catch!
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Adam, some crackers from Hacche Moor over the past few weeks. S2
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In reply to Post #46
There has been a rather large change of plans regarding a new website. Chances are our website will now go all together later in 2026, after which time we would only sell through the shops. As our customer base has grown so fast, so much of my time is now spent talking to new customers, or dealing with deliveries. Time that should be solely spent producing lots more hook baits.
Our new web designer has been asked if it is possible to add all of the new baits to our existing website for now. That's no problem. Unfortunately I need another operation towards the end of the month, which again to have it done in a timely manor like last April, has to be done abroad. As soon as I am back at the end of Feb the new baits will get added to the website.
I was always very reluctant for our stuff to go into the shops... That was always a very big mistake on my part. There is no better way to let carp anglers actually look at the stuff. Our product is expensive.... So it's much better for anglers to actually see the product on the shelf alongside everything else with their own eyes before purchasing....As is being proved now. After that, the results the hook baits bring sells them going forwards. But that initial viewing of the product is clearly very important. We are about to undergo another very large expansion. The place we moved into last year, is already far to small for what we need now. We outgrew it already. So everything is changing at such a rapid rate, plans are now having to change with it.
The new products will all be on our website by the end of the month. Later in 2026 our website is likely going to go altogether now. After which, our whole range would always be available in the shops. It will allow us to take on another shop too (Yateley Angling), which was always the plan. By selling through the best tackle shops in the UK, with the best customer service, it should all be good for both us & our loyal customers. All three shops will have loads more of the new stuff next week. TackleBox have ordered the CarpForum Whisky S2.
Young lad who works in the TackleBox who only just started using our stuff. Self explanatory. Well done Harry.
Forum member Frothy yesterday, Fizz S2 over Poacher T&M.
Forum member Alan, ScopexPineapple S2 over DNA Bug.
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Is there an update on when the new website goes live?
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Chris... S2 & GPB1. Chris & Alan both work full time.
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More from best mates Alan & Chris from the former non publicity syndicate. Alan here. S2 & GPB1.
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In reply to Post #42
It's crazy how fast they are all selling them Andy. What's even more crazy is the feedback that is coming back through the shops, regarding what their customers are catching. It's all good.
At least one of the shops will be having CarpForum Whiskey S2 next time.
David, Hutchie S2 over Wraysbury McNut.
Richie, mid 30, Curry S2 from Furzebray.
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In reply to Post #41
its mad how.quick they sold out of the tuttis, I placed an order and the stock was showing 23 in stock,I placed the order but they phoned me to say theyve got the 13mm balanced but the 16mm cc had sold out 🤦"â™‚ï¸ rather than a refund I opted for the curry but it was the 16mm tutti I wanted above anything else😪
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Just received my Tutti's and S2 curry from the tackle box,wow they smell awesome! Can't wait to give them a go, confidence in a tub💪
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In reply to Post #39
Cheers mate, top man
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In reply to Post #36
All sorted today Matt
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In reply to Post #30
Hi mate
The Curry & Tutti S2 will be in TackleBox, Johnson Ross & FishOn tackle on Thursday morning. JR will also have PPPP-S2 (peach pineapple, plum & black pepper EO, egg yellow, Nut). TackleBox will have GPB2-Ming (Fish) & FishOn will have Fizz S2 as well. (nut, pink). All three have ordered more of the same and other stuff for ASAP. So even if they sell out fast again which they anticipate, they will all have lots more in stock rapid this time.
Via us is WhatsApp message. Need full name & exactly what is required. You will be told what to order from website.
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In reply to Post #35
Thanks mate, did a bit of looking after posting.
Do like the look of those
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In reply to Post #34
The fizz s2 are pink
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In reply to Post #29
Hey Mark,
I hope uou are keeping well and enjoyed your holiday.
The GBP2 curry and GBP2 Ming i bought just b4 xmas are awesome but I am thinking I will keep them for summer (although I am using them on a tough syndicate as we speak, so fingers crossed, weather is looking Ace for tonight.
But I would like one of the following if you have them in stock, I am now torn between the Curry S2, Pineapple and Scopex S2 and the Fizz S2 🫣
What colour is the Fizz S2?.
Cheers, Matt.
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In reply to Post #30
Message him on the WhatsApp number and he'll tell you what to order ðŸ‘
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In reply to Post #30
Holy mackerel Batman, there's some absolute bangers there...well done to the captors ðŸ‘ðŸ‘ðŸ‘
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In reply to Post #29
Hi mark, picked up my s2 currys from the post today smell great also many thanks for the tutti's that were also in there.
There are some absolutely stunning carp in this thread well done to the captors far to many for me to list!
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In reply to Post #3
Hi Mark, I've been having good results on the Hutchie's. Was wondering how I'd go about ordering some Curry S2's & Tutti's?
They're sold out on Johnson ross & not on the website (yet )
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Sam with the Leney from Pingewood on a GPB1 late summer 25.
Chris with a 45lb+ common from the former no publicity syndicate. GPB1 fished as a single hook bait.
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Sam has been having it right off at Sandhurst this week using our GPB1. 'The Armadillo' at 44lb14oz, 'Petals' at 42lb12oz being just part of an eight fish haul including numerous other big carp.
This one days before Xmas.
Brian having a great session using our Fizz S2 over Mainline new test bait.
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Zip linear especially if it's a double is my favourite fish to catch, size is irrelevant. Beauty over size every time. I'm so wanting to catch one of those. It's been a long time.
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In reply to Post #19
😳😳 That is just out of this world stunning.
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Chris (the single hook bait king) with the same two incredible big linear's as in post 19 & 20
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This 40+ common has only been caught twice in the last seven or eight years. Once on an S4 (Chocolate S2, Alan). Once on a Fizz S2 (Chris). On a well fished syndicate.
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In reply to Post #21
Quote... Both of those linnys are immense
Not started yet. They are just some recent ones already posted. Lin's to die for.
They are all big. Some of them are very big carp.
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In reply to Post #20
Both of those linnys are immense, some great fish from Alan. And the common coming out the water, wow.
ATB
Ash
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Alan with an incredible 44lb4oz common on new years day, when it was still absolutely freezing. The lovely mirror is 35+ from November, it's a ripped photo from a video. For a decade our hook baits have been having them royally from this venue. Only just now able to show some of the amazing fish from this pit. It's always had a publicity ban until now. More from here soon. Curry S2
Forum member Sam & his son. GPB1.
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In reply to Post #14
The S3 are a sweet spice. Cinnamon. It's the Curry S2 that have a really hot spicy tang.
Jacko with a double take yesterday. Curry S2 over Nutcracker freezers from Urban. 31 & 27. A nice result in January.
Johnson Ross customer Sarah with a lovely January fully. Johnson Ross PPPP S2.
FishOn Ricci, Fizz S2 over Krill crumb.
More from Russ on MVF Brooklands in the late Autumn. Curry S2 & Fizz S2 over TPS freezers from ABS.
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In reply to Post #14
S3 are more like a bunspice than a chilli hot. Taste lovely 😂
Top service as always Mark ðŸ‘
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Received my 6 pots of freebies today…….. 
Thank you Mark……..
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In reply to Post #13
Missed that, nice touch 👌
Are any of them spicy Mark, like with some chilli heat added to them, the S3 maybe?
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In reply to Post #6
"From the smallest order of one tub, to the largest order of ten tubs, every single person got given at least one free £23 tub today."
Thanks very much for the Hutchie S2, Mark. Gratefully received.
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In reply to Post #11
It was in post 7 mate. Here's the info again.
"If you want them direct from us, send a WhatsApp message to our work mobile midweek. Start the message with your full name, followed by what you require exactly, Please be clear about size & variation, pop up or balanced. You will be told what to order from our website to cover them".
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In reply to Post #6
Can you let us know when we can order some tutti?
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In reply to Post #7
Thanks Mark
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In reply to Post #6
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Russ has been having them. Biggest is upper 40 from a MVF venue in November & December. Fizz S2 & Curry S2 over TPS freezers from ABS.
Will with a January Rockford capture. He's been having a few, well done mate. CherryCola S2.
Forum member Ian, S2 balanced.
Mark, fishing with Gary Peet on the River Ebro last week. Evening shots of a mid 40. He had six. Tutti S2.
Jacko, part of a brace a few days ago in freezing conditions. CherryCola S2.
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In reply to Post #5
Quote... Hi mark any tutti left fella??
Loads, I've been writing on lids just now. That's just what is ready today, a tiny fraction of what we have ready for the shops. We will have everything, all of the time now going forwards. The three shops are all now getting stock at an identical time this time. It's unfair to give one of them the new stuff, while the other two wait.
Anyone who ordered via special orders, they went today, not yesterday. You should expect delivery tomorrow. Every single special order was a forum member or watcher that went out today. From the smallest order of one tub, to the largest order of ten tubs, every single person got given at least one free £23 tub today. Along with Wayne, Lee (808) & Baitman's stuff I likely gave away a grands worth of stuff to forum members for absolutely free today. Can't keep doing that going forwards... It was a great week on the gee gees.
You are all so welcome xx
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In reply to Post #3
Hi mark any tutti left fella??
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In reply to Post #3
Great Mark, thanks. I'll do it through you guys.
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In reply to Post #2
Hi Jeff. We made a small batch (below) of both the Tutti S2 & Whiskey S2 early in December just for the forum before I went away. Unfortunately they all sold out very quickly. FishOn, Johnson Ross & the Tackle Box will all have the Tutti S2 in stock next week. Along with the Curry S2 & their individual shop exclusives.
If you want them direct from us, send a WhatsApp message to our work mobile midweek. Start the message with your full name, followed by what you require exactly, Please be clear about size & variation, pop up or balanced. You will be told what to order from our website to cover them.
We are having a new website go live at the end of the month. All of the new hook baits will be on there.
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In reply to Post #1
Mark, I've been away for a month and I've just read through the incredible last thread. I picked up that there is now a tutti S2. Is that correct? When is it available please?
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