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In reply to Post #5
No worries at all happy to help.
If you have natural hydrolysates ( not flavours or glycerine based glugs ) it can be worth while adding a 50-50 mix of these and water to rehydrate, just don't be tempted to use egg as you'll end up with very hard baits as you'll effectively be adding a hardener
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In reply to Post #4
OK. Thanks a lot for your help
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In reply to Post #3
It’ll dry out massively even if sealed and you almost over saturate then paste. It will roll but you’ll need to slowly add water and knead it back
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In reply to Post #2
I don't want to freeze it as I can roll it Sunday, so will not go off in the fridge in that time.
I just didn't know if it would roll OK?
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In reply to Post #1
Freeze it mate 
Although I’ve done well on purposely fermented pastes I’m not sure what the contents of yours is, I built one specifically to ferment
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I have just made a 12 egg mix ready to gun out, only to find my hob isn't working.
If I put the mix I've made into air tight bags and put in the fridge will it still be OK roll and gun it Sunday?
Thank you
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