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In reply to Post #203 thank you ken
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In reply to Post #202 Make up the mix as detailed...use nine eggs and add the powders slowly. If you have any left over then it is a 10-egg mix
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In reply to Post #200 can anyone confirm on the quantities of base mix stated by smurf as a 10 eggs required???
looking at knocking this base mix up...give it a go
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In reply to Post #200 can anyone confirm on the quantities of base mix stated by smurf as a 10 eggs required???
looking at knocking this base mix up...give it a go
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Has anyone tired BM2 yet?
Apart from Smurf obviously
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In reply to Post #197 Any more catch results on these?
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The the last piece of the mix came today came today, so whipped up my first bath
These are just the standard base mix and no extra liquids. But Im pleased how they turned out and how they smell already!
Here is a picture of them in all their glory

Next batch will add extra additives and flavours
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In reply to Post #194 Your not wrong Smurf.
I just added 15ml each of LO30 and Salmon Oil to 5 eggs.
Worked a treat.
BTW I found that when mixing up the dough it was best to get it so it was still a bit sticky and then leave it in a freezer bag for about 15 mins to settle, it then loses it's stickyness and is just right for the gun.
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In reply to Post #193 it's a great feeling when your own hand made baits catch fish
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In reply to Post #193 Was this just the original mix or have you added anything extra too it?
I had all the ingredients come today and was planning on making a mix this week.
Been looking at different Additives and was thinking of getting cc moore's Feedstim xp and marine amino compound to add to the mix. Should these help improve the boilies?
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In reply to Post #192 Finally got round to trying the bait out and had one of my best sessions ever, 12 fish, they couldn't get enough of it, cheers for that Smurf.
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In reply to Post #189
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In reply to Post #190 20mm it's 2 min.
This is the optimum that i found in order to be boiled all the way.
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In reply to Post #189 Boil my 20mm baits for 90 seconds and they seem pritty firm
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