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   Old Thread  #6 14 May 2022 at 1.54am  Login so you can post / reply  Register so you can join in!
In reply to Post #5
No worries at all happy to help.

If you have natural hydrolysates ( not flavours or glycerine based glugs ) it can be worth while adding a 50-50 mix of these and water to rehydrate, just don't be tempted to use egg as you'll end up with very hard baits as you'll effectively be adding a hardener
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   Old Thread  #5 14 May 2022 at 1.13am  Login so you can post / reply  Register so you can join in!
In reply to Post #4
OK. Thanks a lot for your help
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   Old Thread  #4 14 May 2022 at 0.45am  Login so you can post / reply  Register so you can join in!
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Itíll dry out massively even if sealed and you almost over saturate then paste. It will roll but youíll need to slowly add water and knead it back
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   Old Thread  #3 13 May 2022 at 11.51pm  Login so you can post / reply  Register so you can join in!
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I don't want to freeze it as I can roll it Sunday, so will not go off in the fridge in that time.
I just didn't know if it would roll OK?
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   Old Thread  #2 13 May 2022 at 11.17pm  Login so you can post / reply  Register so you can join in!
In reply to Post #1
Freeze it mate

Although Iíve done well on purposely fermented pastes Iím not sure what the contents of yours is, I built one specifically to ferment
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   Old Thread  #1 13 May 2022 at 10.04pm  Login so you can post / reply  Register so you can join in!
I have just made a 12 egg mix ready to gun out, only to find my hob isn't working.
If I put the mix I've made into air tight bags and put in the fridge will it still be OK roll and gun it Sunday?

Thank you
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