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In reply to Post #1
Thinking of getting one of these for longer sessions. What size would people recommend for a 3-5 day session? Also are they tough enough to sit on?
PS - thinking of the 20l.
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In reply to Post #34
Fox 20lt will hold 24 tins.
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In reply to Post #33
How much beer will the 20 and 30ltr hold, asking for a friend 
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In reply to Post #31
Yep I've one, take home made stew and dumplings, curry, spag bol, like fresh egg noodles with chicken and bacon in a garlic sause or sea food instead of chicken and bacon. Steak wise it has to be ribeye. My local farm shop does marinated lamb chops that are superb with egg noodle or pasta in a wild mushroom sause.
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In reply to Post #31
Got to be fillet steak,onions and mushrooms with new potatoes in garlic butter for Saturday nights tea.Friday is chicken Fajitas all freshly cooked on the bank,can't beat it
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In reply to Post #22
Have a look at a vacume sealer it does not have to be expensive. I pre cook my curry's seal it up and freeze. You can then take one out let it defrost and then re heat in the bag. Saves so much space and hassle when fishing
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In reply to Post #28
That’s what I have for breakfast when I’m fishing, porridge is nice and fills you up well for the day then
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In reply to Post #28
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In reply to Post #26
Lovely with honey and some blueberries
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In reply to Post #25
Very tasty too.
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In reply to Post #25
Never thought of that and I do like porridge.
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In reply to Post #24
I would think so,porridge pots are great as can use water for them
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In reply to Post #23
Got to have milk for my cereal in the morning, I'm hoping with a separate bag for cereal and bread etc I could do a week session with just the two and a water container.
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In reply to Post #22
I dont drink tea or coffee so no need for milk for me,only milk I drink is alpro 50g protein
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In reply to Post #19
I'll be doing the same but with milk rather than water. If taking stuff that can be cooked from frozen like veg etc will put this in the bottom and then fresh meat on top and any cooking sauses on top as well.
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Tackle