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 #21 10 Jan 2021 at 4.09pm | |   |
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In reply to Post #20
After a bit more looking around and listening to some advice. How does the following sound
300g LT94
75g Pre digested fishmeal
75g WPC
150g CLO
150g Soya flour
100g Semolina
40g Spice
40g Brocacel yeast
40g Liver powder
30g kelp
Per kg
50ml Liver Hydrolysate
30ml oil
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In reply to Post #19
It is one of my favourite recipes for summer and autumn fishing.
Crushed hemp-in package is like hemp flour, rude granulation. Yo can buy hemp pellets and blend it. I'm using it for open texture in my boilie and some attraction.
You can take also niger seeds or some birdfood mix, use what you have.
If you dont have CLO use semolina for binding propetties and some bird seeds for better digestion and open texure of boilie. It is simple recipe but for me very productive
I use this combos: Aabaits 4ml squid octopus+0.5ml e12,
RH mullbery florentine 1.5ml-2ml alone or with few drops od black pepper
RH monster crab or AABaits 3-4ml alone, or in conjuction with shellfish sense appeal
3-4ml squid+few drops black pepper
3-4ml squid+ 1ml solar ester cream
Most of my fish basemix work well with squid and monster crab, 80% of fish i catch on that flavours
Mullbery or plum is my favourite nice smelling flavours to use on fish base mix
This recipes are for 1000g of basemix and 7-8 eggs
Imperial baits (Germany)- Squid liver concentrate is excellent adition to any boilie, soluble and very attractive to carp. I am using it with big confidence, 10% in basemix and without any liquid flavour in eggs is very productive and nice smelling
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In reply to Post #18
I've never tried crushed hemp. Have you ever tried that recipe?
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#18 4 Jan 2021 at 10.29pm | | |
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In reply to Post #15
I agree. Oyster shell is a very useful product for dealing with a light bait.
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#17 4 Jan 2021 at 10.17pm | | |
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150g LT fishmeal
100g sardine fishmeal
100g predisgest fishmeal
50g lactalbumin
50g rennet casein
100g vitamelo
100g soya flour
50g crushed hemp
350g CLO
8 eggs, 25ml nutramino, few ml sweetener and flavour of your choice - 3-4ml monster crab or squid flavour etc
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#16 4 Jan 2021 at 11.24am | | |
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In reply to Post #15
The Robin Red will be replaced by a combination of smoked paprika and chilli powder
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#15 4 Jan 2021 at 10.53am | | |
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In reply to Post #13
the value in using it is that you can keep your recipe the same and it wont float....
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#14 4 Jan 2021 at 10.20am | | |
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In reply to Post #1
Personally I'd ditch the Robin red, very overrated imo
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In reply to Post #12
Im going to change it slightly and wouldn't add oyster shell as I can't see the value of adding it
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id be worried about that floating.
10g of crushed oyster shell or knock the krill/milks back.
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In reply to Post #10
When the weather warms up and I can get in my bait shed I will try rolling a test batch
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#10 1 Jan 2021 at 10.31pm | | |
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In reply to Post #8
I probably should have put soluble/semi-soluble.
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In reply to Post #7
I only see it as 20% as acid casien isn’t soluble although I’m sure LT94 has a level of solubility
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In reply to Post #1
300grams of that mix are soluble. Are you that’s not gonna be a sticky pig to roll and fall apart after five minutes. Also there’s a danger that mix might be a bit on the light side. I don’t think it will actually float but krill, lamlac, cassien, predigested FM and whey are all light ingredients.
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