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   Fishmeal recipe
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NemesisWitch is not surfing CarpForum at the moment
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   Old Thread  #3 21 Sept 2020 at 7.22am Login so you can post / reply  Register so you can join in!
In reply to Post #2
Nice recipe that, well done. Will catch well.
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   Old Thread  #2 21 Sept 2020 at 6.20am Login so you can post / reply  Register so you can join in!
In reply to Post #1
id drop the polenta. up the FFHT soya up to 100g and up the semo to 150g.
or better yet add some SUPER-GOLD 60 and leave it to rest for a good 30mins after rolling.
semo like moisture so a good rest before rolling essential.

cant comment on the acid casein, but I also use lamlac in my fishmeal baits, adds to the solubility.
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   Old Thread  #1 20 Sept 2020 at 10.04pm Login so you can post / reply  Register so you can join in!
Hi,

Could I kindly ask for your help and advice, in regards to a fishmeal recipe I've been playing around with this weekend please gents. Could have been a little more roller friendly on batch 1, so upped the semo, lowered the clo and also added lamlac which helped somewhat. Also a little unsure about including acid casein?

120g Sardine & Anchovy Meal
120g Norse LT94 Fishmeal
150g Birdfood
100g Acid Casein
100g Semolina
80g CPSP 90 PDF Fishmeal
60g Krill meal
50g Robin Red
50g Lamlac
50g FFHT Soya flour
50g Polenta
20g Oragell HG80
30g Brocacel yeast
20g Kelp powder

Cheers.
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