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| | | Cam | | Posts: 5824 |  | | [ MODERATOR ] | |
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 #81 1 Jul 2019 at 11.29am | |   |
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In reply to Post #71
Sorry Dean,
Was trying to post a link to the website...struggle badly using a tablet 
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Thank you Dean, Chris and Carl. Much appreciated. 
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#79 30 Jun 2019 at 11.22am | | |
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In reply to Post #76
Have a good holiday Mark well deserved.
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#78 30 Jun 2019 at 10.55am | | |
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In reply to Post #75
Thanks mate,
A busy boy you are. Keep up the good work Mark.
Thanks for the good wishes.
Be Happy
Dean
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#77 30 Jun 2019 at 10.38am | | |
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In reply to Post #76
Have a great trip mate, I'll hopefully be placing an order when your back.
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#76 30 Jun 2019 at 8.19am | | |
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I've been working since 5am. That is every single order on our books from the end of last week and the weekend. Right up until 1am this morning, when the last one was placed. This lot are all going tomorrow morning, they are just waiting for GPB1 pop ups, or GPB1 balanced bottom baits which are ready today.
We are now officially on holiday. We have not had a single break/holiday, since SHB started. This year has been absolutely crazy, I have not been fishing for six months. When I return from holiday, I have a meeting, that will ensure the future is going to be very bright for SHB. Hopefully I'll be able to go fishing again.
Have fun all of you. 
View post on imgur.com
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#75 30 Jun 2019 at 8.12am | | |
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In reply to Post #69
Sorry Dean, I've been a bit busy trying to get everything sorted before I go away on holiday.
December 2012 we started. So six and a half years. When we started, the S2 was £13 per tub of 35 hand rolled cork balls. They are now £15 per tub. The GPB1 crushed corks are £16, they are the most expensive.
Good luck with the enzyme liquid.
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#74 29 Jun 2019 at 11.32pm | | |
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In reply to Post #73
Lol no worries I would have told you the prices but I was being to lazy to look as well ha ha
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#73 29 Jun 2019 at 2.08pm | | |
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In reply to Post #72
Thanks Weaver, i was just being lazy..... I will go to the website with my tail between my legs.
Enjoy the sunshine
Dean
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#72 29 Jun 2019 at 11.15am | | |
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In reply to Post #69
Hi Dean, not sure how long he's been going but he's got a website with all prices on.
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#71 29 Jun 2019 at 10.24am | | |
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In reply to Post #70
Cheers for that, that helps me out no end. 
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| | | Cam | | Posts: 5824 | | | [ MODERATOR ] | |
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#70 28 Jun 2019 at 7.07pm | | |
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#69 28 Jun 2019 at 6.44pm | | |
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In reply to Post #68
Mark
How long have you been going for now my friend? It would seem a good number of years when we last spoke, allbiet virtually?
And also may i ask what your baits are per pot price wise please?
All the best
Dean
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#68 27 Jun 2019 at 12.24pm | | |
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In reply to Post #35
Keebs, 'blurry man', has caught more completely unknown fish to die for on our hook baits, than is 'right', for someone who works five days a week every week. I had to beg him, to let us show this photograph... There are other photographs of him, that make this common look very much second rate. He has caught very big, totally unknown mirrors, that would make anyone who has ever picked up a carp rod look twice, and then weep.
I am only allowed to show the photographs in the future, when the fish in question have passed away. They are very old, and the best looking carp that I have ever laid eyes on. Half of them have already passed on... When the last one is gone, the photo's will get shown. They are not from the same pit as this common.
'Blurry man' is not looking for any free boilie stops, or any sort of 'fame'. He goes fishing, because he loves fishing.
Lot's of talk on social media from local anglers, that this fish is from Wraysbury diving pit... It is 100% not from the diving pit, or even the CV. Anyone telling anglers that it is from the diving pit, is talking complete rubbish. They do not have a clue where it is from. It's not from there.
View post on imgur.com
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#67 27 Jun 2019 at 12.01pm | | |
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In reply to Post #66
Morning Jim, happy 50th. The F1 is most likely, the best single hook bait, that we have ever produced Jim. Fruits, on an S2 base. Hard coated with fruit powders, the finest milk powder, and citric acid.
The GLM range, and the F1, had to be removed for a while. They will both be back. GLMF (frankfurter sausage), GLM-S2 and GPB2, which is the GPB1, with pre digested fishmeal added to the base mix, and GLM added to the base mix and liquids.
I am away on holiday now.... Good luck all of you.  
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