CarpForum - Fishing Forum
  Already registered? [Log-In]  New user? [Register]

Want 11,000+ anglers a day to see your product or service?  Click HERE to see how
Home Who's Online Member List Gallery Downloads Fish Ins Weather
Rules / Usage Help / FAQs Search Articles The Carp Shop
  New Posts: 0
   Specialist hookbaits catch report and QnA
 [Log-In]  [Register] 
phil090781 is not surfing CarpForum at the moment
View the profile of phil090781 (Phil)
Contact details supplied to MODs
phil090781
Posts: 1357
   Old Thread  #166 2 Sept 2019 at 3.16pm Login so you can post / reply  Register so you can join in!
In reply to Post #165
Really appreciate the response Mark - I'll try to get hold of the dry base mix. Thanks again
TCarper is not surfing CarpForum at the moment
View the profile of TCarper (Mark)
TCarper
Posts: 1672
   Old Thread  #165 2 Sept 2019 at 3.00pm Login so you can post / reply  Register so you can join in!
In reply to Post #164
Hello Phil.

You are very much best off, starting again from scratch mate. You can make up a solution and try to work the egg alb into your paste... But it's not going to be as good as it could be mate. Get some base mix powder from your supplier. The paste you have will not be sieved, it may well have a bit of preservative in there to, and the whole egg will have been used (if it's real egg). Start again Phil.

Sieve the base mix you get through a fine sieve, to remove the larger bits. Depending on what your mix is, fish meal or nut etc, will determine how much egg alb you should add. Approximately 5-1 is a good starting point. So 5 spoons of base mix to one spoonful of egg alb. Mix that up in a bowl. Soak whatever cork balls you are going to use in egg white for a couple of hours, then dust with egg alb and allow to go tacky. This will weld your paste to the cork ball when you start rolling them. Only use the egg whites to make your paste, dispose of the yolk. Once you have made your paste, pop it into a bag and leave it on the side for an hour tightly sealed up.

When you boil them, bring the water to the boil, then knock it off the boil before you put the cork balls into the water. You are most likely to 'mess' them up at the boiling stage, when you first start, it's very easy to over cook them and pop the paste from the cork. 15-20 secs in water that is approximately 90-95 is perfect. As soon as the water stops bubbling, pop them in. Keep them rolling in the water, it's easiest to use a chip pan insert or similar to do this.

Job is a good un Phil.
phil090781 is not surfing CarpForum at the moment
View the profile of phil090781 (Phil)
Contact details supplied to MODs
phil090781
Posts: 1357
   Old Thread  #164 2 Sept 2019 at 1.26pm Login so you can post / reply  Register so you can join in!
Cheeky question for Mark - (or anyone else who can help for that matter )

I need some advice - I do own some of your baits so please don't think I'm just punishing you for information haha!

I have some paste that matches the boilies I'm using this year - how can I use this past to make corkball pop ups?

A couple of folk on here have said about egg albumin and whey gel - but further reading leads me to think that these ingredients need to be added at the dry stage - can I knead it into my paste?

Cheers



TCarper is not surfing CarpForum at the moment
View the profile of TCarper (Mark)
TCarper
Posts: 1672
   Old Thread  #163 31 Aug 2019 at 5.56pm Login so you can post / reply  Register so you can join in!
Brace of 40's for Ken today. The fourth time he has caught this big linear on an S2, over the past two and a half years.

View post on imgur.com


View post on imgur.com
TCarper is not surfing CarpForum at the moment
View the profile of TCarper (Mark)
TCarper
Posts: 1672
   Old Thread  #162 30 Aug 2019 at 1.01pm Login so you can post / reply  Register so you can join in!
In reply to Post #161
Yes mate, but not yet. We have been very taken aback by the demand for the garlic this Summer... We are in a great place at the moment though and cooking on gas... I must not muck that up! Yesterdays and todays orders, have just gone out for delivery.... Next day service for those who ordered this morning. .

We will be moving to much larger premises this winter... Then the liquid cures will come too.
Gregc1980 is not surfing CarpForum at the moment
View the profile of Gregc1980 (Greg)
Contact details supplied to MODs
Gregc1980
Posts: 1174
   Old Thread  #161 30 Aug 2019 at 11.24am Login so you can post / reply  Register so you can join in!
In reply to Post #160
Are you doing the liquid cure you mentiond on here a while ago to mate
TCarper is not surfing CarpForum at the moment
View the profile of TCarper (Mark)
TCarper
Posts: 1672
   Old Thread  #160 30 Aug 2019 at 10.51am Login so you can post / reply  Register so you can join in!
In reply to Post #159
I'll say on here too Greg, you'll get what you need. No need to pay now mate.

Gregc1980 is not surfing CarpForum at the moment
View the profile of Gregc1980 (Greg)
Contact details supplied to MODs
Gregc1980
Posts: 1174
   Old Thread  #159 30 Aug 2019 at 9.59am Login so you can post / reply  Register so you can join in!
I'm not on fb mate is there any way I can pay now for when they are ready 👍
TCarper is not surfing CarpForum at the moment
View the profile of TCarper (Mark)
TCarper
Posts: 1672
   Old Thread  #158 30 Aug 2019 at 9.49am Login so you can post / reply  Register so you can join in!
In reply to Post #157
Hi Greg. Neither are being put onto the website mate. Both will be available second half of September, as special orders. We are in a much better place with our waiting time, since we narrowed our range. For the past couple of months despite being incredibly busy, every order is going out within a week. We'd like to keep it this way.

The hard coated F1, 16mm white crushed cork pop ups & 13mm balanced bottom baits. A pre digested fishmeal/GLM version of the Garlic will be available in 16mm crushed cork pop ups, plus 16mm & 13mm balanced bottom baits. A white S3 crushed cork in 16mm & 13mm CC pop ups, plus balanced bottom baits in the same sizes.

We have done very large batches of all of these hook baits above, they will be sold on a first come, first served basis during September. When they are gone, they are gone, until next time.
Gregc1980 is not surfing CarpForum at the moment
View the profile of Gregc1980 (Greg)
Contact details supplied to MODs
Gregc1980
Posts: 1174
   Old Thread  #157 28 Aug 2019 at 6.18pm Login so you can post / reply  Register so you can join in!
In reply to Post #155
Alright mark when at the new gpb fishmeal being put on the website and the f1 pop ups and are you still going to be selling the liquid cures aswell👍
Tranter11 is not surfing CarpForum at the moment
View the profile of Tranter11 (Carl)
Contact details supplied to MODs
Tranter11
Posts: 1344
   Old Thread  #156 26 Aug 2019 at 8.50pm Login so you can post / reply  Register so you can join in!
In reply to Post #155
Certainly a stunner
TCarper is not surfing CarpForum at the moment
View the profile of TCarper (Mark)
TCarper
Posts: 1672
   Old Thread  #155 26 Aug 2019 at 8.02pm Login so you can post / reply  Register so you can join in!
In reply to Post #154
39lb, Garlic 13mm balanced... Best looking 'Simmo' in the UK?

View post on imgur.com
IcantCatchCarp is not surfing CarpForum at the moment
View the profile of IcantCatchCarp (Joe)
IcantCatchCarp
Posts: 466
   Old Thread  #154 25 Aug 2019 at 0.15am Login so you can post / reply  Register so you can join in!
TCarper is not surfing CarpForum at the moment
View the profile of TCarper (Mark)
TCarper
Posts: 1672
   Old Thread  #153 24 Aug 2019 at 4.05pm Login so you can post / reply  Register so you can join in!
49lb10oz
View post on imgur.com


39lb
View post on imgur.com
TCarper is not surfing CarpForum at the moment
View the profile of TCarper (Mark)
TCarper
Posts: 1672
   Old Thread  #152 24 Aug 2019 at 4.04pm Login so you can post / reply  Register so you can join in!
In reply to Post #151
Good to go. I prefer them as old as possible myself for my own fishing.
Page: 22.3333333333333 of 32  
  
   Copyright 2002-2021  -  www.CarpForum.co.uk contact : webmaster@carpforum.co.uk