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   The CarpForum approved boilie recipe
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   Old Thread  #418 21 Mar 2015 at 9.08pm Login so you can post / reply  Register so you can join in!
In reply to Post #77
What powdered additives have people used in this mix
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   Old Thread  #417 21 Mar 2015 at 2.20pm Login so you can post / reply  Register so you can join in!
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   Old Thread  #416 5 Mar 2015 at 11.56pm Login so you can post / reply  Register so you can join in!
In reply to Post #409
did you "oil the table"ie put a little hemp oil or such like on a rag and wipe the the grooves with it?something I read in I think mark mckennas article
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   Old Thread  #415 28 Feb 2015 at 3.30am Login so you can post / reply  Register so you can join in!
In reply to Post #413
Get a kilo of semolina and mix it with a kilo of Nectarblend, Red factor or EMP, and roll that with eggs. 2 ingredients. Hows that?

And you'll catch loads with it too.

If you wanted really simple, leave out the semo, and roll the other half on its own. Don't get much simpler than that.
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   Old Thread  #414 27 Feb 2015 at 7.47pm Login so you can post / reply  Register so you can join in!
In reply to Post #413
Have a glance at this recent thread...

http://www.carpforum.co.uk/Shared/Messages.asp?TopicID=347261
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   Old Thread  #413 27 Feb 2015 at 5.44pm Login so you can post / reply  Register so you can join in!
In reply to Post #412
Has anyone got any uncomplicated boilie recipies using ingredients that i can get either from a supermarket or animal feed store ?

I'm going to be looking at making a few of my own this year for the first time and im getting weighed down with complicated recipies.

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   Old Thread  #412 27 Feb 2015 at 1.14pm Login so you can post / reply  Register so you can join in!
In reply to Post #411
Yes you could do. Change it for anything you like really. Sardine and Anchovy is my favourite fish meal too.
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   Old Thread  #411 26 Feb 2015 at 10.53am Login so you can post / reply  Register so you can join in!
In reply to Post #77
On the second mix would it be suitable to change the poultry meal for sardine and anchovy??
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   Old Thread  #410 23 Feb 2015 at 4.24pm Login so you can post / reply  Register so you can join in!
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   Old Thread  #409 11 Jan 2015 at 8.27pm Login so you can post / reply  Register so you can join in!
I mixed up this base mix today and found the mix very sticky, sticking to the rolling table a lot
I tried leaving the mix for 10 20 and 30 minutes before rolling it was either to sticky or to dry that the gunned out sausages fell to bits when I tried putting them on the rolling table, any help would be great?
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   Old Thread  #408 27 Oct 2014 at 11.07pm Login so you can post / reply  Register so you can join in!
Message Suppressed by Forum Moderator.
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   Old Thread  #407 8 Oct 2014 at 0.00am Login so you can post / reply  Register so you can join in!
In reply to Post #406
Think I see what you mean. The additives all do slightly different things within the bait. To be honest if the base is good like the recipe above then you shouldn't need to add much. I tend to add 1 powder attractor like nash squid extract or robin red, krill etc, a bulk liquid food (molasses and anchovy sauce being two of my favourites) and a flavour/sweetener. The cajousers are good and sweeten/flavour the bait at the same time.

For example: 500g base mix +7.5g of squid powder+25mil of anchovy sauce+2.5mil of sweet cajouser and 12 drops black pepper oil.

No reason why you cant mix fishy with cream or fruit flavours.
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   Old Thread  #406 7 Oct 2014 at 10.29pm Login so you can post / reply  Register so you can join in!
In reply to Post #405
Cheers smirker, I'll take a look for that, I guess what I'm looking for are the reasons behind the different additives as there are similar flavours in different styles.
ie. cajousers,elites, oils
Do you need to add the other ingredients like liquid foods or natural attractors and what are there purpose are they required ?
Really just to get a handle on it to give me confidence when I make it.
Like I say I know a lot of its trial and error to which I'm perpared to do.
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   Old Thread  #405 7 Oct 2014 at 2.28pm Login so you can post / reply  Register so you can join in!
In reply to Post #404
Jay Riders E-books on his site (books on carp) well worth a look. Cheaper than buying a hard copy. What do you want to know exactly? Inclusion levels of attractors are on the bottles?
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   Old Thread  #404 6 Oct 2014 at 4.56pm Login so you can post / reply  Register so you can join in!
In reply to Post #77
Do any of you experienced home made boillie makers know of any decent books on the subject ?

I have used nutrabaits base mixes to some success but now I have more time I would like to start experimenting a bit more, what I find most difficult is knowing what size quantities I need to be using of the various oils, cajousers, and elites, none of this info seems that available other than a few recipes on various portals to which I don't want to do the same as.

I know a lot of this is trial and error which I accept but being in the same ball park would be handy.

cheers for any help

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